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Bacon and Date Gorgonzola Grilled Cheese

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Level: Easy

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Description

Grilled cheese with chopped fresh dates, lots of bacon and a cream cheese/Gorgonzola spread.

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 4 ounces, weight Gorgonzola Cheese
  • 12 whole Mini Sandwich Buns
  • 1 pound Bacon (cooked)
  • 12 whole Dates, Pitted And Sliced Thin
  • ½ sticks Butter

Preparation

First, combine the cream cheese and Gorgonzola. Make sure you mash it well to incorporate the crumbly Gorgonzola with the cream cheese to make a good mix.

Spread the cheese on both sides of the bread slices. Add the bacon, then date slices, and top with the other half of the bun.

Add butter to a saute pan over medium-high heat until melted. Grill sandwiches in the pan, carefully turning halfway until golden brown on both sides.

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