The Pioneer Woman Tasty Kitchen
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Bacon Alfredo with Chicken

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Level: Easy

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Description

Creamy bacon alfredo with chicken. A favorite with my family and one of the few dishes that all four of my kids eat.

Ingredients

  • ½ pounds Bacon
  • 2 Tablespoons Bacon Fat, Divided
  • 3  Chicken Breasts
  • 2 cloves Garlic
  • 2 Tablespoons Flour
  • 2 cups Chicken Broth
  • ½ cups White Wine
  • ½ cups Heavy Whipping Cream
  • 2 ounces, weight Grated Parmesan Cheese
  • 16 ounces, weight Pasta, To Serve

Preparation

1. Chop bacon and fry. Set bacon and 2 tablespoons drippings aside, separately.
2. Add 1 tablespoon bacon fat back to the pan and add chicken and garlic. Cook for 6-8 minutes and set chicken aside. If there is extra liquid in pan, reduce until mostly gone.
3. Whisk flour into chicken broth.
4. Add wine, chicken broth/flour and remaining 1 tablespoon bacon fat to pan. Bring to a boil.
5. Add cream and cheese. Stir until melted.
6. Add bacon and chicken back to pan.

Serve with pasta.

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