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Baby Back Ribs
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Description
The only way I will eat ribs, they fall right off the bone!!
Ingredients
- 2 pounds Pork Baby Back Ribs
- 18 ounces, fluid Bottle Barbecue Sauce
Preparation
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray.
Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300 degrees
Bake ribs wrapped tightly in the foil at 300 degrees for 2.5 hours. Remove from foil and add more sauce, if desired.
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rlphilbr13 on 9.4.2009
This recipe was easy and delicous…I posted about it and shared it with my kids…I’m making a “printable” recipe book for them and taking lots of instructional photos…aka “how to cook like a dummy”…I might have to make that the title…lol Thanks so much for your recipe…it was great!