The Pioneer Woman Tasty Kitchen
Profile Photo

Baby Back Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious baby back ribs recipe. Low and slow is the key!

Ingredients

  • 1 whole Slab Of Baby Back Ribs
  • 4 Tablespoons Brown Sugar
  • 2 teaspoons Chili Powder
  • 1 Tablespoon Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Thyme
  • ¼ teaspoons Onion Powder
  • ½ cups White Wine
  • 1 Tablespoon Apple Cider Vinegar
  • 2 teaspoons Honey
  • 2 cloves Garlic, Chopped

Preparation

Note: The recipe requires overnight marinating of the ribs, which is not included in the above prep time. So plan ahead!

Grab a sheet pan and lay down a large piece of aluminum foil, big enough to wrap around the entire rack of ribs. Combine brown sugar, chili powder, salt, pepper, cayenne pepper, thyme and onion powder in a small bowl. Mix together thoroughly. Rub the seasoning on both sides of the ribs, patting the rub into the meat. Wrap and cover the ribs in foil and refrigerate for 24 hours.

After 24 hours has passed, Preheat the oven to 225 F. In a microwave safe bowl combine wine, vinegar, honey and garlic. Microwave on high for one minute. Open one end of the foil and pour the wine mixture in. Close up the foil. Lift the sheet pan and rotate so the wine mixture gets evenly distributed. Put the pan with the ribs in the oven and cook for 2 1/2 hours.

After the ribs have finished cooking, remove pan from oven. Carefully pour out all the liquid from one end of the foil into a pot. Cover the ribs so they stay warm. Bring mixture to a boil and reduce to a simmer. Cook until the mixture has reached a thick syrup consistency. Take a brush and brush the glaze onto the cooked ribs. Slice the ribs and serve.

Recipe modified from Alton Brown and Food Network.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy