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A meatloaf with crunchy bacon, sun-dried tomatoes and cheese in every bite!
Preheat oven to 350ºF.
In a large mixing bowl, add ketchup, cream, stuffing mix, egg, salt, garlic and cheese. Mix thoroughly. Add the bacon and tomatoes and stir. Add the meat and gently mix it into the rest of the ingredients with your fingertips. Do not overmix. Just mix until it’s lightly blended.
Spray a standard size loaf pan with cooking spray. Shape your meatloaf to fit into the loaf pan. Cook in a 350ºF oven for 1 hour and 15 minutes.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!