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Azeka Style Ribs
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Description
These are a close remake of the famous Azeka Ribs from Kiehi, Maui. They are a wonderful Asian style beef rib!
Ingredients
- 3 cups Soy Sauce
- 2 cups Water
- 4 cups Brown Sugar
- ¼ cups Red Cider Vinegar
- ½ cups White Vinegar
- 1-½ Tablespoon Sesame Oil
- 1 Tablespoon Fish Sauce
- 6 ounces, weight Fresh Gingerroot
- 8 cloves Fresh Garlic
- 32 Korean Cut Beef Short Ribs (flanken Cut)
Preparation
Place all ingredients, with the exception of the ribs, into your food processor and process until the garlic and ginger are both minced to small pieces.
Place ribs in a large bag and pour the marinade over them, covering completely. Marinate for three days.
Discard marinade and grill on a medium hot grill for about four to five minutes per side.
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