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Need to use up your leftover grilled pork, chicken or beef? Make Avocado Tacos!
Peel, pit and slice the avocadoes. Place the slices in a small bowl and drizzle them with a squeeze of fresh lime juice. (This prevents the avocadoes from darkening.) Set aside.
Slice leftover grilled meat into bite-sized chunks and place in a heatproof dish. Microwave (covered with a paper towel) on 50% power for a minute or two until the meat is warmed.
Heat the tortillas per package instructions in the microwave or on a hot griddle.
Layer each tortilla with avocado slices and warmed meat. Drizzle with a bit more lime juice and sprinkle with salt and pepper to taste. If desired, top with grated cheese.
These are simple, fresh and fantastic!
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purabi on 6.13.2011
This recipe is easy and looks very appealing. A perfect way to create a new meal from leftover meat!!