6 Reviews
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kateleslie on 11.10.2011
My husband and I loved this. Perfect amount of spiciness for us! I will definitely make this again.
saramc on 9.1.2011
This was really good. I served it with the pear salad shown in the picture. I always thought I was a weenie when it came to spice, but I didn’t think it was too spicey.
L-Weggemann on 7.15.2011
Great flavor, but it was pretty spicy, next time I would cut back on the black pepper and red pepper flakes, me any my husband both enjoy spicy food, but it was too spicy to give to our toddler son. Very moist and great flavor though.
jdba514 on 4.8.2011
This was a nice recipe, but I’ll admit a little spicier than I expected! However, the husband loved so I reckon we’ll do it again sometime. I pretty much fixed as the recipe calls and it wasn’t hard to do.
abiroo on 1.2.2011
I fixed this tonight as written, spicy flavor, but outstanding!!!! My wonderful man grilled it to perfection. Serve with mashed potatoes, salad and spinach. Enjoy.
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ImOnMyWay on 11.12.2010
I tried this! We all loved it. I held back 1/2 amount of the dry mustard for the rub, but I would have liked it as well with more. It was still yum even though I had to do it under a low broil in the oven instead of a grill since I don’t have one that works. I marinaded it about 18 hrs., and I used a fresh-pressed clove of garlic and salt of undetermined amount instead of the garlic powder. I recommend!!!
zina on 10.1.2010
This sounds too good not to try. Thanks for posting. Z