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1
Authentic Texas Crockpot Chili
Submitted by Heather Disarro on October 2, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 pounds Beef Stew Meat
- 1 can (15 Oz. Size) Diced Tomatoes
- 1 can (15 Oz. Size) Pinto Beans
- 1 can (15 Oz. Size) Tomato Paste
- 1-½ Tablespoon Chili Powder
- 1 Tablespoon Paprika
- ½ Tablespoons Cumin
- 1 teaspoon Coffee Powder
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Black Pepper
- ½ teaspoons Salt
- Splash Of Water Or Stock
Preparation Instructions
Combine all ingredients in a crockpot and stir well to combine. Cook on low for 7-8 hours, or high for 4-5 (although I highly recommend the low version).
Serve with your favorite chili toppings!
