The Pioneer Woman Tasty Kitchen
Profile Photo

Authentic German Kraut Burgers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slightly sweet dough wrapped around a filling of ground beef, onion and cabbage. Delicious and they freeze well!

Ingredients

  • ⅔ cups White Sugar
  • 1-½ Tablespoon Active Dry Yeast
  • 2 cups Warm Water
  • 1-½ teaspoon Salt
  • ¼ cups Vegetable Oil
  • 5 cups All-purpose Flour
  • 2 pounds Ground Beef
  • 1 whole Diced Onion
  • 1 pinch Salt and Pepper, to taste
  • 1 Tablespoon Dry Ground Mustard
  • 1 whole Cabbage Chopped
  • ½ cups Butter, Melted

Preparation

To make dough:

In a large bowl, mix the sugar and yeast in warm water. Allow yeast to proof until foamy (about 10 minutes).

Mix in salt and oil. Mix in flour, one cup at a time until a soft dough has formed (you may not need all five cups).

Turn dough out onto a lightly floured surface and knead until smooth. Place in a well-oiled bowl and turn to coat.

Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).

On a lightly floured surface, punch down dough and knead for 2-3 minutes. Divide dough into balls (about the size of a lime).

To make filling:

In a large pot, brown ground beef and onion. Drain.

Stir in salt and pepper, ground mustard and shredded cabbage. Continue cooking until cabbage is tender (approximately 7-10 minutes).

Preheat oven to 350 degrees.

Roll each bread piece out into a 5″ square.

Place about a 1/3 cup of the filling onto each square.
Bring up sides and pinch together.

Place seam-side down on a greased baking sheet and allow to rise 10 minutes.

Bake kraut burgers in preheated oven for 20 minutes or until golden brown.

Remove from oven and immediately brush kraut burgers with melted butter.

This recipe makes approximately 15 Kraut Burgers, depending on size.

One Comment

You must be logged in to post a comment.

Profile photo of broncosfan

broncosfan on 7.15.2009

Although the prep time is listed as 1 minute, I cannot change it to hours as the site will not let me. The prep time for this dish is approximately 1.5 hours, which includes rise time for the bread.

No Reviews

You must be logged in to post a review.

Related Recipes

Blue Cheese Compound Butter
Profile Photo by Dax Phillips in Main Courses
A simple compound butter loaded with blue cheese crumbles. A perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak & Quinoa Protein Bowl
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
Thinly sliced grilled sirloin steak served on a bed of quinoa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Ribeyes with Herb Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Delicious grilled steaks. Make them today for your special someone.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Almond Grilled Beef Stir Fry
Profile Photo by Taylor Kiser in Main Courses
This beef stir fry is grilled and then tossed with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Beef and Broccoli
Profile Photo by FunnyLoveLindsay in Main Courses
Weeknight. Dinner. Done.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy