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Slightly sweet dough wrapped around a filling of ground beef, onion and cabbage. Delicious and they freeze well!
To make dough:
In a large bowl, mix the sugar and yeast in warm water. Allow yeast to proof until foamy (about 10 minutes).
Mix in salt and oil. Mix in flour, one cup at a time until a soft dough has formed (you may not need all five cups).
Turn dough out onto a lightly floured surface and knead until smooth. Place in a well-oiled bowl and turn to coat.
Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).
On a lightly floured surface, punch down dough and knead for 2-3 minutes. Divide dough into balls (about the size of a lime).
To make filling:
In a large pot, brown ground beef and onion. Drain.
Stir in salt and pepper, ground mustard and shredded cabbage. Continue cooking until cabbage is tender (approximately 7-10 minutes).
Preheat oven to 350 degrees.
Roll each bread piece out into a 5″ square.
Place about a 1/3 cup of the filling onto each square.
Bring up sides and pinch together.
Place seam-side down on a greased baking sheet and allow to rise 10 minutes.
Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
Remove from oven and immediately brush kraut burgers with melted butter.
This recipe makes approximately 15 Kraut Burgers, depending on size.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!