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A true comfort food! So good and so easy to prepare, but not as easy to eat because one helping won’t satisfy. Trust me, you will be tempted to eat an entire pan by yourself.
Preheat oven to 350 F. Lightly spray a 13 by 9 baking dish with cooking spray and set aside.
In a large, deep bowl, mix all ingredients together until thoroughly combined. Spoon mixture evenly into prepared dish. Bake at 350 F for 60 minutes. Then get ready for indulgence!
I usually sprinkle more of the cheesey goodness cheddar cheese on top during the last 30 minutes of baking. And on occasion, I do substitute frozen shredded potatoes for the Southern style, just depends on my mood. And I have been known to add a couple a heaping spoonfuls of French onion dip to the mixture as well. I know, sounds weird right? But give it a try, you won’t be sorry!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!