The Pioneer Woman Tasty Kitchen
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Asparagus Muenster Melt with Pesto Spread

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Level: Easy

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Description

Simple half sandwich made with salty prosciutto, sweet tomatoes, smooth muenster cheese, and asparagus. The pesto-mayo spread brings it all home.

Ingredients

  • 8 spears Asparagus
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Pesto
  • 2 slices Ciabatta Bread
  • 2 slices Thin Prosciutto
  • 4 slices Tomato
  • 2 slices Muenster Cheese

Preparation

Snap off tough ends of asparagus. Steam, covered, 3 minutes or until crisp-tender.

Preheat broiler.

Combine mayonnaise and pesto in a bowl, and stir to combine.

Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 4 asparagus spears, 1 prosciutto slice, 2 tomato slices, and 1 cheese slice.

Place on a baking sheet; broil 3 minutes or until cheese melts. Serve immediately.

One Comment

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Profile photo of vickilynn

vickilynn on 5.5.2011

Perfect combination and something I will put on my mentu. I live alone so this is my kind of food.

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