The Pioneer Woman Tasty Kitchen
Profile Photo

Asparagus and Mushroom Quinoa Bowl

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you’re looking for a new favorite recipe, this Asparagus and Mushroom Quinoa Bowl will become a regular in your meal rotation!

Ingredients

  • 1 bunch Asparagus
  • 3 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 1 cup Dry Quinoa
  • 2 cups Chicken Broth (vegetable Broth Or Water May Be Used Instead)
  • 8 ounces, weight White Or Baby Bella Mushrooms
  • 2 Tablespoons Unsalted Butter
  • 3 Tablespoons Olive Oil
  • ¼ cups White Balsamic Vinegar
  • Salt And Pepper, to taste
  • Mozzarella Pearls, For Topping (optional)

Preparation

Preheat oven to 425ºF. Line a large baking pan with parchment paper or lightly coat with nonstick cooking spray.

Arrange asparagus in an even layer on baking pan. Drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus.

Bake for 8–10 minutes, or until asparagus is crisp on the outside and tender on the inside. Remove from oven and set aside.

While asparagus is roasting, cook quinoa according to packaged directions, using chicken broth for liquid.

While quinoa is cooking, saute mushrooms in a large skillet with unsalted butter. Season with salt and pepper, to taste.

Once quinoa is cooked, add olive oil, white balsamic vinegar, salt and pepper to pot. Toss to coat. Adjust dressing, if needed.

Pour quinoa into a large bowl or four separate bowls. Add roasted asparagus, mushrooms, and top with mozzarella pearls, if desired. Serve immediately or refrigerate until ready to eat. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butternut Squash and Sage Risotto
Profile Photo by Fiona Kennedy - FreeFromFavourites in Main Courses
I love the taste of butternut squash so I’m always looking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick 1-Skillet Lemon Pepper Spaghetti
Profile Photo by Lindsay @ FunnyLoveBlog in Main Courses
So quick and full of flavor with just a few ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Meatball Zoodles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such an incredibly flavorful and satisfying recipe for chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Yogurt Pizza Mac and Cheese
Profile Photo by Taylor Kiser in Main Courses
Gluten-free, so creamy and secretly protein-packed! Healthy comfort food at its...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Taco Soup
Profile Photo by Ashley Holman in Main Courses
It's like eating a taco in soup form! And it freezes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy