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Asian Turkey Lettuce Wraps
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Description
Boom, boom, pow!
Ingredients
- FOR THE SAUCE:
- ¾ cups Low Sodium Soy Sauce
- 2 cloves Garlic, Minced
- 3 Tablespoons Hoisin Sauce
- 1 Tablespoon Ginger, Peeled And Minced
- 3 Tablespoons Cilantro, Minced
- 3 Tablespoons White Wine Vinegar
- 3 Tablespoons Sesame Seeds, Toasted
- FOR THE WRAPS:
- 2 Tablespoons Olive Oil
- 1 whole Onion, Diced
- 5 cloves Garlic, Minced
- 1 pound Organic Ground Turkey
- 2 whole Carrots, Sliced
- 2 stalks Celery, Chopped
- 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
- 1 cup Snap Peas, Cut In 1/2
- 2 Tablespoons Ginger, Peeled And Minced
- ¼ cups Water, As Needed For Thickeness
- 1 cup Mung Bean Sprouts
- 1 head Bibb Lettuce, For Serving
- 3 Tablespoons Green Onion, Chopped
- 3 Tablespoons Peanuts, Chopped
Preparation
In a Mason jar combine all ingredients for the sauce. Shake to combine. Set in fridge until ready to use.
In a large cast iron skillet over medium high heat add oil, onion, and garlic. Let it bloom for 2 minutes. Add in turkey. Cook until turkey is done.
Add in carrots, celery, pepper, peas, and ginger. Add in 1/4 cup water and 1/4 cup of the reserved sauce. Let this mixture cook another 5 minutes.
Add in bean sprouts and cook another 2 minutes until all veggies are cooked through. Remove from heat.
Assemble wraps. Place a leaf of lettuce on your plate, fill with 1/2 cup of turkey mixture. Top with sauce, green onions and peanuts. Enjoy!
Recipe adapted from Food Network Magazine.
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