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Asian Turkey Burgers
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Description
Coming from a total turkey burger hater, these are delicious.
Ingredients
- FOR THE BURGERS:
- 1 pound Ground Turkey Breast
- 2 cloves Garlic, Minced Or Pressed
- ½ teaspoons Freshly Grated Ginger
- 3 whole Green Onions, Thinly Sliced
- ½ Tablespoons Low Sodium Soy Sauce
- ½ Tablespoons Rice Vinegar
- 1 Tablespoon Sesame Oil
- ½ Tablespoons Toasted Sesame Seeds
- 4 whole Grain Buns
- FOR THE SPICY LIME MAYONNAISE:
- ¼ cups Mayonnaise
- 1 teaspoon Sriracha (or More If Desired)
- ½ whole Lime, Zest And Juice
Preparation
For the burgers:
Combine all ingredients (except buns) in a large bowl and mix gently with your hands until just combined; do not over-mix. Form turkey into 4 patties about 1/2 inch thick. Heat a skillet (in my case, a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side.
Toast buns if desired, then top burgers with mayonnaise and serve.
For the spicy lime mayonnaise:
Combine all ingredients in a bowl and mix until smooth and combined.
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