Asian Sloppy Joe Sliders

Ingredients

• 2 Tablespoons Canola Or Vegetable Oil
• 2  Medium Red Onions, Finely Chopped
• 1 cup Finely Chopped Celery
• 3 Tablespoons Sriracha Sauce
• 2-½ Tablespoons Minced Garlic
• 1 Tablespoon Minced Fresh Ginger
• Salt And Pepper, to taste
• 2 pounds Grass Fed Ground Beef
• 1 cup Hoisin Sauce
• 1 cup Drained, Canned Diced Tomatoes
• ¼ cups Lime Juice
• 20  Dinner Rolls, Split And Lightly Toasted
• Shredded Cabbage Slaw And Bread And Butter Pickles, For Serving (optional)

Preparation Instructions

Heat oil in a large, deep skillet over medium heat. Add onions, celery, Sriracha, garlic, ginger and salt and pepper to taste. Cook until vegetables are soft, about 8-10 minutes. Add ground beef and break into small pieces; cook until browned, about 5-10 minutes.

Add hoisin sauce, diced tomatoes and lime juice; stir to combine. Bring mixture to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens, about 20 minutes. Remove from heat and add salt and pepper to taste.

Spoon 1/4-cupfuls of the meat mixture onto prepared dinner rolls. Top with a small handful of cabbage slaw and a couple bread and butter pickles, if desired. Serve immediately.

Recipe adapted from Food & Wine.