The Pioneer Woman Tasty Kitchen
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Asian Sloppy Joe Sliders

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Saucy, sassy, Sriracha-y sloppy joe sliders.

Ingredients

  • 2 Tablespoons Canola Or Vegetable Oil
  • 2  Medium Red Onions, Finely Chopped
  • 1 cup Finely Chopped Celery
  • 3 Tablespoons Sriracha Sauce
  • 2-½ Tablespoons Minced Garlic
  • 1 Tablespoon Minced Fresh Ginger
  • Salt And Pepper, to taste
  • 2 pounds Grass Fed Ground Beef
  • 1 cup Hoisin Sauce
  • 1 cup Drained, Canned Diced Tomatoes
  • ¼ cups Lime Juice
  • 20  Dinner Rolls, Split And Lightly Toasted
  • Shredded Cabbage Slaw And Bread And Butter Pickles, For Serving (optional)

Preparation

Heat oil in a large, deep skillet over medium heat. Add onions, celery, Sriracha, garlic, ginger and salt and pepper to taste. Cook until vegetables are soft, about 8-10 minutes. Add ground beef and break into small pieces; cook until browned, about 5-10 minutes.

Add hoisin sauce, diced tomatoes and lime juice; stir to combine. Bring mixture to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens, about 20 minutes. Remove from heat and add salt and pepper to taste.

Spoon 1/4-cupfuls of the meat mixture onto prepared dinner rolls. Top with a small handful of cabbage slaw and a couple bread and butter pickles, if desired. Serve immediately.

Recipe adapted from Food & Wine.

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Avatar of Jennifer F

Jennifer F on 1.22.2013

Super flavorful and easy!

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