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Saucy, sassy, Sriracha-y sloppy joe sliders.
Heat oil in a large, deep skillet over medium heat. Add onions, celery, Sriracha, garlic, ginger and salt and pepper to taste. Cook until vegetables are soft, about 8-10 minutes. Add ground beef and break into small pieces; cook until browned, about 5-10 minutes.
Add hoisin sauce, diced tomatoes and lime juice; stir to combine. Bring mixture to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens, about 20 minutes. Remove from heat and add salt and pepper to taste.
Spoon 1/4-cupfuls of the meat mixture onto prepared dinner rolls. Top with a small handful of cabbage slaw and a couple bread and butter pickles, if desired. Serve immediately.
Recipe adapted from Food & Wine.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!