You must be logged in to post a review.
Tasty meatballs with water chestnuts and lime.
1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Add the cilantro and water chestnuts to the bowl of a food processor, and pulse for a few seconds, until finely ground but not liquid.
2. Add all the other ingredients except for the meat, and process in pulses until well incorporated.
3. Add the ground meat and pulse 1 or 2 seconds, until combined. Don’t over process or the meatballs won’t hold together. Shape into 2-inch meatballs and place them on the baking sheet. Then bake for 15 minutes. Serve warm. I served these with sweet chili sauce, which worked great.
Source: One Perfect Bite.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!