The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tasty meatballs with water chestnuts and lime.

Ingredients

  • 3 Tablespoons Fresh Cilantro, Chopped
  • 1 cup Canned Water Chestnuts
  • 3 Tablespoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • ¼ cups Breadcrumbs
  • ⅛ cups Milk
  • 1 whole Egg
  • ¼ teaspoons Salt
  • 3 Tablespoons Lime Juice
  • ¾ pounds Lean Ground Beef

Preparation

1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Add the cilantro and water chestnuts to the bowl of a food processor, and pulse for a few seconds, until finely ground but not liquid.

2. Add all the other ingredients except for the meat, and process in pulses until well incorporated.

3. Add the ground meat and pulse 1 or 2 seconds, until combined. Don’t over process or the meatballs won’t hold together. Shape into 2-inch meatballs and place them on the baking sheet. Then bake for 15 minutes. Serve warm. I served these with sweet chili sauce, which worked great.

Source: One Perfect Bite.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Carne Asada (Mexican Grilled Skirt Steak)
Profile Photo by Douglas Cullen in Main Courses
"Carne asada" means grilled beef in Spanish. Learn to prepare this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender London Broil
Profile Photo by Karen Kelly in Main Courses
Have trouble cooking your London Broil? Is it always tough and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Taco Crescent Ring
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
No need for taco shells here! Crescent rolls become an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Tongue Tacos
Profile Photo by Dax Phillips in Main Courses
Super tender and flavorful beef tongue (yes, tongue) that makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy