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Asian Marinated Salmon
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Description
A delicious twist on fresh, buttery salmon!
Ingredients
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dijon Mustard
- 2 cloves Garlic, Pasted
- 2 teaspoons Honey
- ½ teaspoons Ginger
- ½ teaspoons Black Pepper
- 1-½ pound Fresh Salmon Fillet, Skin On
Preparation
Whisk together all ingredients (except the salmon) until combined and pour over the salmon fillet(s). Marinate for 2-3 hours before cooking.
To grill, heat a grill to about 400ºF and make sure that the grate is very clean. Carefully rub it down with a little oil or nonstick spray. Place the marinated salmon directly on the grate, skin-side-down. Close the lid, lower the heat to about 350ºF and let it grill/roast for about 10-12 minutes until the flesh flakes easily with a fork. Remove from the heat and let sit for 5-10 minutes.
Enjoy!
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