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A delicious twist on fresh, buttery salmon!
Whisk together all ingredients (except the salmon) until combined and pour over the salmon fillet(s). Marinate for 2-3 hours before cooking.
To grill, heat a grill to about 400ºF and make sure that the grate is very clean. Carefully rub it down with a little oil or nonstick spray. Place the marinated salmon directly on the grate, skin-side-down. Close the lid, lower the heat to about 350ºF and let it grill/roast for about 10-12 minutes until the flesh flakes easily with a fork. Remove from the heat and let sit for 5-10 minutes.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!