Asian Honey Sesame Chicken with Quick Lo Mein

Ingredients

• FOR THE CHICKEN MARINADE:
• ¾ cups Soy Sauce
• 3 Tablespoons Olive Oil
• 3 Tablespoons Sesame Oil
• 3 Tablespoons Fresh Ginger, Grated
• 5 cloves Garlic, Pressed
• 5 pounds Boneless Chicken Thighs
• FOR THE LO MEIN:
• 8 ounces, weight Whole Wheat Spaghetti
• 3 Tablespoons Olive Oil
• 1 Tablespoon Sesame Oil
• ½ pounds Sliced Mushrooms
• 3 whole Green Onions, Sliced
• 1 whole Carrot, Sliced Or Shredded
• ¼ cups Soy Sauce
• 3 Tablespoons Teryaki Suace
• ½ Tablespoons Sugar
• ¼ teaspoons Crushed Red Pepper (less If You Don't Like Heat)

Preparation Instructions

For the chicken marinade:
Mix together all ingredients and pour over chicken in an airtight container. Turn every 12 hours.

Grill chicken on medium high for 20 minutes, turning halfway. Keep warm until serving time.

For the quick lo mein:
Prepare spaghetti, rinse and keep warm. In a large skillet, heat oils. Carefully add sliced mushrooms, green onions and carrots, sauteing until they are tender crisp.

Place spaghetti in a large bowl, coat in soy sauce, teryaki, sugar and red pepper flakes. Add vegetables. Toss gently.

Serve chicken over a bed of lo mein. Enjoy!