The Pioneer Woman Tasty Kitchen
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Asian Chicken

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Level: Intermediate

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Description

Asian Chicken.

Ingredients

  • 6 pieces Boneless Chicken Breast Halves, Sliced Into Strips
  • 5 stalks Green Onions, Minced
  • ½ whole Green Bell Pepper, Diced
  • ½ whole Red Bell Pepper, Diced
  • 2 whole Small Carrots, Grated
  • 1 Tablespoon Vegetable Oil
  • ¼ cups Honey
  • ⅛ cups Sesame Oil
  • ¼ cups Soy Sauce
  • 3 cloves Garlic, Pressed

Preparation

Mix together in a zipper topped plastic bag the sesame oil, honey, soy sauce, and garlic. Add chicken and marinate for 8 hours (or overnight). Heat vegetable oil in a large skillet over medium high heat. Saute chicken; add remaining ingredients and continue cooking till veggies are tender and chicken is done. Serve with rice.

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