The Pioneer Woman Tasty Kitchen
Profile Photo

Asian BBQ Country Ribs with Garlic Green Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try these flavorful BBQ country ribs with an Asian twist and a side of garlic green beans!

Ingredients

  • FOR THE SAUCE:
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Chopped Fresh Ginger
  • ½ whole Yellow Onion, Diced Small
  • ¾ cups Ketchup
  • ½ cups Hoison Sauce
  • ¼ cups Oyster Sauce
  • ¼ cups Honey
  • 1 whole Orange, Juiced
  • FOR THE RIBS:
  • 4 pounds Country Style Ribs (Southern Style)
  • Kosher Salt And Fresh Cracked Pepper To Taste
  • Sesame Seeds, For Garnish
  • FOR THE BEANS:
  • 3 Tablespoons Olive Oil
  • 3 cloves Finely Minced Garlic
  • 1 pound Trimmed Fresh Green Beans

Preparation

For the sauce:
In a medium-sized pot on high heat with the olive oil, caramelize the ginger and onions. Once brown, add in all ingredients and let simmer on low heat.

For the ribs:
Season all sides of the ribs with salt and pepper and cook them on each side of a very hot grill (450° to 550°F) for 8 to 10 minutes to get them perfectly golden brown. Once brown, remove them from the grill and place them on a sheet pan lined with parchment. Preheat oven to 300ºF.

Using a pastry brush, baste each rib with some of the Asian BBQ sauce. Place the ribs in the oven on 300°F for 3 hours. Every 30 minutes, re-baste the ribs on all sides with more Asian BBQ sauce. Once cooked, remove from the oven.

For the beans:
In a large saute pan with the olive oil, caramelize the garlic. Once brown, turn the heat down to medium-high. Add in the green beans and saute for 6 to 8 minutes or until the beans are al dente or cooked to your desired doneness. Season with salt and pepper.

To plate, stake up the ribs on a plate topped off with some sesame seeds and serve alongside the green beans.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fig & Mushroom Barbecue Pizza
Profile Photo by Danielle Cushing in Main Courses
Give your homemade pizza a gourmet touch by adding fresh figs....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nobu’s Miso-marinated Black Cod
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Nobu's miso-marinated black cod---easily done but looks fancy for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Roasted Pepper Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A perfect taco dish that’s loaded with spice and flavor, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


B.L.E.A.T.S. Sandwiches
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bacon, Lettuce, Egg, Avocado, Tomato, Salmon---B.L.E.A.T.S. Everything you could every want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lettuce Wraps
Profile Photo by Ree | The Pioneer Woman in Main Courses
Restaurant-style lettuce wraps! It's impossible to eat just one.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy