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Try these flavorful BBQ country ribs with an Asian twist and a side of garlic green beans!
For the sauce:
In a medium-sized pot on high heat with the olive oil, caramelize the ginger and onions. Once brown, add in all ingredients and let simmer on low heat.
For the ribs:
Season all sides of the ribs with salt and pepper and cook them on each side of a very hot grill (450° to 550°F) for 8 to 10 minutes to get them perfectly golden brown. Once brown, remove them from the grill and place them on a sheet pan lined with parchment. Preheat oven to 300ºF.
Using a pastry brush, baste each rib with some of the Asian BBQ sauce. Place the ribs in the oven on 300°F for 3 hours. Every 30 minutes, re-baste the ribs on all sides with more Asian BBQ sauce. Once cooked, remove from the oven.
For the beans:
In a large saute pan with the olive oil, caramelize the garlic. Once brown, turn the heat down to medium-high. Add in the green beans and saute for 6 to 8 minutes or until the beans are al dente or cooked to your desired doneness. Season with salt and pepper.
To plate, stake up the ribs on a plate topped off with some sesame seeds and serve alongside the green beans.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!