Ashley’s Awesome Easy-Peasy Crockpot White Chicken Chili

Ingredients

• 1-¼ pound Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Cubes
• 2 cups Low-sodium Chicken Stock, Store Bought Or Homemade
• 11 ounces, weight Canned Whole Kernel Yellow Corn, Drained
• 30 ounces, weight Canned Cannellini Beans, Drained
• 1  Small Yellow Onion, Chopped
• ½ cups Canned, Diced Green Chilies
• 14-½ ounces, weight Canned Diced Tomatoes, Drained
• 1 package (1 Oz. Size) Chili Seasoning (McCormick Makes A Good One!)
• ½ teaspoons Garlic Powder
• Sour Cream, Tortilla Chips, Chopped Chives, Shredded Cheddar Cheese For Topping If Desired