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Update your next pizza night with this arugula pesto pizza with prosciutto on whole wheat crust!
For the dough, in the bowl of an electric mixer, combine the warm water with the yeast and agave syrup. Let the yeast dissolve, about 3 minutes. Fit the electric mixer with a dough hook and add in the flour, salt, and olive oil. Mix on medium-low speed for about 10 minutes, adding more flour if the dough sticks to the sides of the bowl. Transfer dough to a floured surface and knead by hand about 10 times. Form the dough into a ball and transfer to a bowl greased with olive oil. Cover with a clean kitchen towel and let rise at room temperature for 30 minutes. Use dough immediately or cover in plastic wrap and refrigerate for up to 1 day.
Meanwhile, make the arugula pesto. In a food processor, pulse the garlic a few times so it is minced. Add in the arugula and pulse a few more times. With the motor running, stream in the olive oil. Add in the walnuts, parmesan cheese, and season with salt and pepper. (I under-salted a bit because the cheese and prosciutto are salty.)
Preheat the oven to 500ºF. If your dough has been in the refrigerator, let it rest at room temperature for 15 minutes. Stretch the dough by hand into a 13 X 5 inch pizza pan. Spread the pesto evenly (you might have extra pesto). Top with the cheeses and prosciutto. Bake for about 12 minutes until crust is crisp and cheese is beginning to brown.
Makes one 13 x 5 inch round pizza. Serves 4 (2 slices each).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!