2 Reviews
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vwbaldwin on 10.20.2011
I have to come back to this recipe and revise my review of it. I have been making this one over and over since I first tried it out, and everyone LOVES it. It’s great for casual get-togethers or potlucks because it’s simple and inexpensive. Who doesn’t love a one-pot meal? Just make sure to simmer uncovered to prevent the issue I had the first time around, and it’s a winner.
Original Review:
“I tried this recipe, and my husband absolutely loved it. I added a teaspoon of curry powder, and I think it kicked up the flavor even more. My one criticism is that I ended up with too much liquid – almost a stew consistency. I will cut the amount of broth I add by about a cup next time. That said, I probably will be making this a lot in the future because it has great flavor.”
3 Comments
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Megan {Country Cleaver} on 1.25.2011
Oh this looks yummy. This is my go-to dish when I go out for Mexican, I’d love to make it at home.
vwbaldwin on 1.24.2011
Ahh… I bet that would take care of it. I was looking this recipe up to try again tonight, and I noticed your comment. Thanks for the tip!
mommiecooks on 1.15.2011
Try leaving the pot uncovered. I just looked back at my original recipe notes and I think I added to cover the pot when it should remain uncovered. Glad you enjoyed it!