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Apricot Pork Tenderloin

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Level: Easy

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Description

This is a great easy way to cook tenderloin. It has the perfect amount of pork-to-sweetness ratio.

Ingredients

  • 2 whole Pork Tenderloins, 1 Pound Each
  • ½ cups Apricot Preserves
  • 2 Tablespoons Country Style Dijon Mustard
  • 1 teaspoon Dried Rosemary, Chopped

Preparation

1. Preheat the oven to 425 degrees.

2. Combine preserves, mustard, and rosemary in a bowl. Stir well and set aside.

3. Spray a baking sheet with nonstick spray. Then salt and pepper the tenderloin and place it on the sheet. Using a pastry brush, brush the apricot mixture on the tenderloin, making sure to coat the entire piece of pork. Use all but about a 1/4 of the mixture.

4. Roast for 40-45 minutes at 425 degrees. Halfway through, brush the remaining mixture on the pork.

5. Remove from the oven. Let it stand for 5 minutes before cutting diagonally.

6. Mmm … enjoy. =)

2 Comments

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aesthetics1 on 4.25.2010

New Member Aesthetics1 here!

I did not have any apricot preserves, but i did already have some homemade Plum Preserves (made by House of Webster, Inc. in Rogers, AR.) (given to me by my mother-in-law) in my pantry.

I also had some Hickory Farms Cranberry Mustard, a cranberry, apple & honey blend, in my frig, along with some ground mustard in my spice cabinet.

So, I followed this recipe, substituting the ingredients I already had at home, (which I think is resourceful and fun!) and this tenderloin was also delicious.! I made bacon wrapped green bean bundles and canned Pillsbury crescent rolls, both easy, to complete this yummy hot meal, epecially with my 14 year old son in mind!

I love Tasty Kitchen & your Pioneer Woman website! Thanks to my close friend Amy for telling me about you!

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krystyn on 1.24.2010

This was delicious and so easy to make. A big hit with the kiddos and the hubby, too.

Mine required a little longer to cook, but my oven is special.

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