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Apricot-Glazed Pork Chops
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Description
A quick meal that can be completed in 30 minutes or less.
Ingredients
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 4 pieces Pork Chops
- ½ cups Apricot Juice
- ¼ cups Soy Sauce
- ¾ cups Apricot Preserves
- 2 cloves Garlic, Pressed
Preparation
Heat oil in a skillet over medium high heat. Salt and pepper pork chops to taste and brown in the skillet.
Mix the remaining ingredients in a separate bowl and then pour over the pork chops. Cover and simmer for about 20 minutes or until cooked through. Serve over rice.
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