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Apple Sausage Casserole
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Description
This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness (but not too much) and complement the flavors. It is quick to make and there are never any leftovers!
Ingredients
- 8 cups Cubed White Bread
- 1 pound Bulk Pork Sausage
- ¼ cups Water
- 1 whole Large Onion, Diced
- 1 whole Large Green Pepper, Diced
- 2 teaspoons Garlic Salt
- 2 whole Large Apples, Peeled, Cored And Chopped
- ½ cups Raisins
- 2 cups Grated Cheddar Cheese
Preparation
1. Cut up bread to make 8 cups and put in a large bowl.
2. Brown sausage and drain. Add the water, onion and peppers. Cover and cook until onion and peppers are soft. Stir in garlic salt.
3. Pour the sausage mixture over the bread cubes and add apples and raisins. Stir to mix.
4. Grease a 9×13 baking pan and spread mixture evenly. Top with cheese.
5. Bake at 350ºF for 25-30 minutes.
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Oma Connie on 9.19.2011
wondering if this is a breakfast casserole?