The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Meatballs in Wine Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Meatballs made with diced apples, ground turkey and pork in a wine sauce.

Ingredients

  • FOR THE MEATBALLS:
  • 1-¼ pound Ground Turkey
  • ¾ pounds Ground Pork
  • 1 whole Apple (Granny Smith Works Well)
  • ½ cups Diced Onion (or 1/2 Of A Small Onion)
  • 1 clove Garlic
  • 1 teaspoon Diced Fresh Ginger Root
  • ½ cups Bread Crumbs (panko Works Well)
  • 1 whole Egg
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Ground Black Pepper
  • ¼ cups Olive Oil (enough To Cover The Bottom Of Your Skillet)
  • FOR THE SAUCE:
  • 1 cup Red Wine
  • ¾ cups Barbeque Sauce
  • ¾ cups Teriyaki Sauce
  • Sesame Seeds, Chopped Green Onions, Chives, For Garnish (optional)

Preparation

For the meatballs:
Peel and dice the apple. Dice the onion, garlic and ginger root.

Put the ground turkey and pork into a large bowl. Add to the bowl all of the prepped veggies and the remaining meatball ingredients – everything except for the olive oil.

Roll the meat into balls that are a little bit smaller than a golf ball and set them on a plate.

In a large skillet pour in the olive oil so that it covers the bottom of the pan. Heat it over medium heat and once it’s hot, cook the meatballs for several minutes until browned on the outside and no longer pink on the inside. Once cooked, set the meatballs aside on a clean plate.

For the wine sauce:
From the skillet where the meatballs were cooked, keeping all of the crunchy leftovers in the pan, carefully drain out just the excess oil into a separate heat proof container such as a coffee mug (when the excess oil is cool, discard it).

In the skillet with the crunchy leftovers, mix in the wine and stir. Stir in the teriyaki and barbeque sauces and heat the mixture through. Then put the meatballs back into the skillet with the wine sauce. Gently mix the meatballs in the wine sauce until the meatballs are covered with the sauce and the meatballs are heated back up.

Serve over white rice.

Garnish with sesame seeds, chopped green onions and/or chives.

One Comment

You must be logged in to post a comment.

Profile photo of Karl

Karl on 3.26.2014

I made these a few weeks ago. I followed the recipe to a T and they came out amazing!!! I have been craving them again so I think I will make them for my parents this weekend. Thanks for the great recipe!!!

2 Reviews

You must be logged in to post a review.

Profile photo of Lara

Lara on 12.10.2013

Just made these for dinner. They were a big hit. These are full of flavor and worth making again. I did let the sauce reduce a little bit so it was thicker. Will be making this again!

Profile photo of kulichka

kulichka on 11.20.2013

Delicious! The addition of apple is subtle but really interesting and the sauce was very unique, loved it!!

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy