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A quick and easy, sweet and savory pork tenderloin with an apple cider and maple syrup glaze.
Sprinkle pork medallions with salt and pepper.
In a large skillet over medium high heat, add pork. Sear each side for abut 4 minutes, until all sides are no longer pink.
While the pork is cooking, in a small bowl add apple cider, maple syrup, onion powder and thyme. Mix until combined. Pour mixture into skillet with pork and cover the skillet. Cook for about 7 minutes.
Meanwhile in a small bowl add cornstarch and water; mix until combined.
After 7 minutes, set the pork onto a serving plate and leave the sauce in the skillet. Add cornstarch mixture to the pan and whisk until thick and bubbly, about 2 minutes. Serve pork covered in sauce.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!