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Apple Maple Glazed Pork Tenderloin

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Level: Easy

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Description

A quick and easy, sweet and savory pork tenderloin with an apple cider and maple syrup glaze.

Ingredients

  • 1 pound Pork Tenderloin, Cut Into Medallions
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ½ cups Apple Juice Or Apple Cider
  • 2 Tablespoons Maple Syrup
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Thyme
  • 1 teaspoon Cornstarch
  • 1 teaspoon Water

Preparation

Sprinkle pork medallions with salt and pepper.

In a large skillet over medium high heat, add pork. Sear each side for abut 4 minutes, until all sides are no longer pink.

While the pork is cooking, in a small bowl add apple cider, maple syrup, onion powder and thyme. Mix until combined. Pour mixture into skillet with pork and cover the skillet. Cook for about 7 minutes.

Meanwhile in a small bowl add cornstarch and water; mix until combined.

After 7 minutes, set the pork onto a serving plate and leave the sauce in the skillet. Add cornstarch mixture to the pan and whisk until thick and bubbly, about 2 minutes. Serve pork covered in sauce.

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