3 Reviews
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rinabeana on 9.15.2014
After I made spinach feta turkey burgers for a barbecue pool party, my boyfriend has been excited about turkey over beef. So I decided to give this recipe a whirl. I doubled it since I can get a club pack of 3 pounds of ground turkey at our grocery store. I used peeled grated apple and didn’t have any issue with the moisture. I also added some minced red onion and some minced fresh rosemary. I omitted eggs since I haven’t had an issue with turkey burgers holding together. With double the posted recipe and my few extras, I made a dozen 0.35 pound patties. Grilled with a slice of smoked Gouda on top, these were delicious! We enjoyed some for dinner and I froze the rest. Thanks for sharing!
jenniferlynn on 6.12.2011
These turned out great for me! The taste and texture of the ground turkey was a refereshing change in a burger. Even my boyfriend, who doesn’t like dried cranberries or cooked apples, says he enjoyed them. The only thing their missing is some sort of seasoning or spice…but I haven’t quite put my finger on what kind!
As a side note, I decided to shred the apple, and that method left me with a lot of moisture, so I think I will try and squeeze some of the juices out of the shredded apple with a paper towel next time.
Thanks for posting!
ehammer on 10.26.2010
My red meat eating husband was not that big of fan, but I really liked them! I only had Italian bread crumbs and added a few spices.
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