Apple Cranberry Pork Chops

With a paper towel, pat the pork chops dry. Season each side of the chops with kosher salt and ground black pepper. Toss the chops in flour and set aside.

In a bowl, combine the sliced apples, lemon juice, brown sugar, cinnamon, and allspice.

Heat 1 tablespoon of oil in a large saucepan over moderate heat. Fry the chops until browned on each side, approximately 2 minutes per side. Once each side has browned, remove from the saucepan and set aside.

Add the remaining tablespoon of oil to the saucepan. Add onions and simmer until browned. Once the onions have browned, add apple cider or apple juice and cranberries. Simmer and allow mixture to thicken, approximately 4 minutes.

Add the apples, then return the chops to the saucepan and toss to coat. Cover, and simmer until cooked through, about 15–20 minutes or until internal temperature of the pork chops has reached 160°F.

Serve immediately.