by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by mandzanita on September 21, 2009 in Main Courses, Pork
Just another great way to pamper the tastebuds. This dish brings the taste of pork to a different level with a subtle flavor of apples and spice. If cranberry is a turkey’s best friend, then apples are pork’s. It’s very easy to make and I promise you, your house will smell of freshly baked apple pie. A wonderful dish for the holidays or really, any day!
Preheat oven to 400 F.
Place the tenderloin in a roasting pan or casserole dish with a lid.
Combine the remaining ingredients in a bowl and stir together. (Yes, it will be dry. Upon cooking, the juices from the apple will make it into puddles of juicy goodness.)
Spoon the dry mixture around the tenderloin. Cover and bake for 30 minutes.
Remove the lid and spoon the apple mixture over the tenderloin. Really pile it on!
Return to the oven to bake for 15 to 20 minutes longer until tenderloin is browned and cooked through. If using a meat thermometer, it should register 155 to 160 F when done.
by mike and filed in Main Courses, Poultry
Fresh ground chicken and sauteed veggies combined, pan-fried and served up on an onion bun.
by Lindy Leigh and filed in Main Courses, Slow Cooker
Very tasty, slightly spicy and awesomely healthy and filling!
by Michelle Day and filed in Main Courses, Slow Cooker
Sweet tangy meatballs served over rice. Yum! A crockpot meal is great for any day of the week. All you do is collect the ingredients and place them in the crockpot and it does all the work—but you get all the credit.
by Mrs. Schwartz and filed in Main Courses, Sandwiches
Spicy pulled chicken topped with a cool celery slaw. It doesn’t get much better than that!
by azestybite and filed in Main Courses, Sandwiches
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
doodah on 9.26.2009
I just tried a variation on your theme, and it was great! I have some “jerk” seasoning and two apples that were on their way out, so I looked for a recipe and found yours – thank you! After I sprinkled the seasoning on top of the loin and baked it on my cookie sheet for 20 minutes, I chopped the apples and mixed in some brown sugar and cinnamon plopped them on top, cooked for another 25 minutes (on 350 – I think my oven runs hot) and served a very happy husband. Thanks again! ~Dawn
jppatches30 on 1.18.2010
I made this over the weekend and it was fabulous! Super easy to throw together, the meat was very tender and juicy and the apples were a great side with it! Loved it!
mandzanita on 2.25.2010
I’m SO glad you guys enjoyed it!
katefromnotjusta on 8.15.2010
This was really good. I will definitely make it again — good enough for company. I used a pork loin roast instead of the tenderloin and I did it on the bbq (it’s too hot to start the oven) following the instructions above, but cooking about 25 min. longer.
Micky68 on 11.5.2011
Very yummy! I mashed up the apples and served over tenderloin slices (because my kids are not fans of cooked apples
and served with roasted root vegetables which are cooked at same temp on a cookie sheet on lower rack…
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