by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by mandzanita on September 21, 2009 in Main Courses, Pork
Just another great way to pamper the tastebuds. This dish brings the taste of pork to a different level with a subtle flavor of apples and spice. If cranberry is a turkey’s best friend, then apples are pork’s. It’s very easy to make and I promise you, your house will smell of freshly baked apple pie. A wonderful dish for the holidays or really, any day!
Preheat oven to 400 F.
Place the tenderloin in a roasting pan or casserole dish with a lid.
Combine the remaining ingredients in a bowl and stir together. (Yes, it will be dry. Upon cooking, the juices from the apple will make it into puddles of juicy goodness.)
Spoon the dry mixture around the tenderloin. Cover and bake for 30 minutes.
Remove the lid and spoon the apple mixture over the tenderloin. Really pile it on!
Return to the oven to bake for 15 to 20 minutes longer until tenderloin is browned and cooked through. If using a meat thermometer, it should register 155 to 160 F when done.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
doodah on 9.26.2009
I just tried a variation on your theme, and it was great! I have some “jerk” seasoning and two apples that were on their way out, so I looked for a recipe and found yours – thank you! After I sprinkled the seasoning on top of the loin and baked it on my cookie sheet for 20 minutes, I chopped the apples and mixed in some brown sugar and cinnamon plopped them on top, cooked for another 25 minutes (on 350 – I think my oven runs hot) and served a very happy husband. Thanks again! ~Dawn
jppatches30 on 1.18.2010
I made this over the weekend and it was fabulous! Super easy to throw together, the meat was very tender and juicy and the apples were a great side with it! Loved it!
mandzanita on 2.25.2010
I’m SO glad you guys enjoyed it!
katefromnotjusta on 8.15.2010
This was really good. I will definitely make it again — good enough for company. I used a pork loin roast instead of the tenderloin and I did it on the bbq (it’s too hot to start the oven) following the instructions above, but cooking about 25 min. longer.
Micky68 on 11.5.2011
Very yummy! I mashed up the apples and served over tenderloin slices (because my kids are not fans of cooked apples
and served with roasted root vegetables which are cooked at same temp on a cookie sheet on lower rack…
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