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A delicious sandwich full of flavors and texture from sweet to salty, creamy to crispy!
Butter both sides of both pieces of bread and start toasting on a grill pan on medium heat. Once both sides are a nice golden brown, spread one side of one slice with the brie and top that with the fontina cheese.
Layer on a good coat of sliced apples followed by your crispy bacon. Drizzle honey over the bacon. Crack some fresh salt and pepper over the top. Place a handful of lettuce or your choice of greens on top of that. Top with the other slice of toast and push down carefully.
Cook until the cheese is nice and melty then serve! Enjoy!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!