The Pioneer Woman Tasty Kitchen
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Anchovy Pizza

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Level: Easy

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Description

Even those who shy away from salty fish will succumb to the combination of anchovies, jalapenos and sun-dried tomatoes.

Ingredients

  • 3 cloves Garlic, Chopped
  • ¼ cups Finely Chopped Onion
  • 4 whole Jalapenos, Divided
  • 1 can (2 Oz. Size) Anchovies In Olive Oil
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Favorite Hot Sauce
  • 1 Tablespoon Grated Parmesan Cheese
  • ½ teaspoons Curry Powder
  • ¼ teaspoons White And Black Pepper
  • 1 Tablespoon Basil
  • 1 whole 16 To 18 Inch Pizza Dough
  • ½ cups Sun Dried Tomatoes
  • 1 pound Mozzarella Cheese
  • Basil Or Parsley, For Sprinkling (optional)

Preparation

Saute chopped garlic, onions and 1 jalapeno in oil from anchovies, adding olive oil and butter. Then add fish sauce, spices and basil and bring to a light simmer, adding Sriracha (or your favorite hot sauce) and Parmesan cheese.

Mix well and top pizza dough with sauce then evenly spread out ¾ of the mozzarella cheese. Top cheese with sliced jalapenos, sun dried tomatoes and anchovies broken into thirds, then add rest of cheese. A sprinkling of basil or parsley over top prior to baking adds a nice touch. Bake at 375ºF for 30–35 minutes until golden.

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