The Pioneer Woman Tasty Kitchen
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Almond-Crusted Halibut with Lemon Garlic Butter

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Level: Easy

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Description

You won’t believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season.

Ingredients

  • FOR THE LEMON GARLIC BUTTER:
  • ½ Tablespoons Garlic, Minced
  • ½ Tablespoons Fresh Lemon Juice
  • ½ teaspoons Lemon Zest
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper
  • ¼ cups Butter, Unsalted At Room Temperature
  • FOR THE HALIBUT:
  • 2 Tablespoons Lemon Garlic Butter, Divided
  • 2  Fresh Halibut Fillets
  • Salt And Pepper, to taste
  • 3 Tablespoons Ground Almonds

Preparation

Preheat oven to 400ºF. Place the halibut fillets on a lined baking tray and set aside.

In a blender or food processer, blend together garlic, lemon juice, lemon zest, salt and pepper until pureed. Add butter and continue to blend until fully combined.

Spread ½ tablespoon of the lemon garlic butter on the top surface of each halibut fillet, covering the surface completely. Sprinkle a pinch of salt and pepper on top. Sprinkle 1 and ½ tablespoons ground almonds on each fillet and carefully spread over the butter to fully cover it.

Bake the halibut for 5 minutes. While halibut is still in the oven, set the oven to broil on high. Continue to cook for 5 more minutes.

Remove from oven and serve hot with a teaspoon of remaining lemon garlic butter on top.

One Comment

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Lori on 5.29.2018

My husband and I LOVED this recipe….super easy with my food processer…. and delicious!

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