The Pioneer Woman Tasty Kitchen
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All-American Tater Tot Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

What can be more comforting and all-American than hamburger, tater tots and Velveeta?

Ingredients

  • 1 pound Ground Beef
  • 1 whole Small Onion, Diced
  • 10-¾ ounces, fluid Cream Of Celery Soup
  • 10-¾ ounces, fluid Cream Of Mushroom Soup
  • 10-¾ ounces, fluid Milk
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 8 ounces, weight Pepper Jack Velveeta-cubed
  • 28 ounces, weight Bag Of Tater Tots

Preparation

Preheat the oven to 350 degrees F.

Brown the hamburger and onion in a large pan. Drain the fat.

Add the cans of soup, milk, salt, pepper, Velveeta cheese and 3/4 of the bag of Tater Tots. Cook and stir until the cheese melts.

Pour the mixture into a 9×13 casserole dish and top with remaining Tater Tots. Bake for 45 minutes until Tater Tots are brown. Let the casserole cool for 10 minutes.

Enjoy!

3 Comments

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llarrimore on 2.2.2011

This is too funny! I never thought this was a common dish. My pre-school used to serve this, and finally when I was too old my mom had to ask for the recipe because I loved it so much. Your version seems a bit different, but I’ll have to try it!

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kristineasley on 12.14.2010

I’m about to make this, my husband loves tatertot casserole!! Looks yummy =)

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ppryor on 11.9.2010

sounds wonderful!!!

One Review

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kristineasley on 2.6.2011

so yummy

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