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Fluffy potato gnocchi bathed in creamy Alfredo sauce with peas, bacon and mushrooms. What more can you want?
Bring a large pot of water to a boil while you start on the next steps.
Heat oil in a large skillet over medium high heat. When hot, add bacon. Once bacon renders its fat, add the onion. Cook until bacon begins to crisp and onions soften. Drain all but 1 tablespoon of grease.
Into the pan with the bacon and onion, add garlic and Worcestershire sauce. Cook about 2 minutes.
Add in mushrooms and stir to combine. Let cook until moisture almost all absorbed (about 3 minutes).
Pour in 1/2 cup white wine and bring up to fast bubble. Add the bag of thawed and drained peas and stir to thoroughly combine. Heat through.
Into the pot of boiling water, add the frozen gnocchi. Allow to cook until gnocchi begins to float to the top of the water, or according to package instructions. When it’s done, drain the gnocchi in a colander reserving 1/2 cup pasta water. Then put the drained gnocchi back into the pot.
Mix alfredo sauce, gnocchi and reserved pasta water until thoroughly combined. Add veggie mixture. Add salt and pepper to taste.
Garnish with Parmesan and parsley!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!