The Pioneer Woman Tasty Kitchen
Profile Photo

Alfredo Gnocchi With Peas, Mushrooms and Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy potato gnocchi bathed in creamy Alfredo sauce with peas, bacon and mushrooms. What more can you want?

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ pounds Bacon, Chopped
  • 1 whole Onion, Chopped
  • 4 cloves Garlic, Chopped
  • 1 Tablespoon Worcestershire Sauce
  • 8 ounces, weight Mushrooms, Sliced
  • ½ cups White Wine
  • 10 ounces, weight Frozen Peas, Thawed
  • 2 bags Frozen Gnocchi (1 Pound Bag)
  • 15 ounces, fluid Alfredo Sauce
  • ½ teaspoons Pepper
  • ¼ teaspoons Salt
  • Optional For Garnish: Grated Parmesan And Fresh Parsley

Preparation

Bring a large pot of water to a boil while you start on the next steps.

Heat oil in a large skillet over medium high heat. When hot, add bacon. Once bacon renders its fat, add the onion. Cook until bacon begins to crisp and onions soften. Drain all but 1 tablespoon of grease.

Into the pan with the bacon and onion, add garlic and Worcestershire sauce. Cook about 2 minutes.

Add in mushrooms and stir to combine. Let cook until moisture almost all absorbed (about 3 minutes).

Pour in 1/2 cup white wine and bring up to fast bubble. Add the bag of thawed and drained peas and stir to thoroughly combine. Heat through.

Into the pot of boiling water, add the frozen gnocchi. Allow to cook until gnocchi begins to float to the top of the water, or according to package instructions. When it’s done, drain the gnocchi in a colander reserving 1/2 cup pasta water. Then put the drained gnocchi back into the pot.

Mix alfredo sauce, gnocchi and reserved pasta water until thoroughly combined. Add veggie mixture. Add salt and pepper to taste.

Garnish with Parmesan and parsley!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoky Lemon Honey Salmon
Profile Photo by Chef in the Burbs in Main Courses
Tangy, sweet, and deeply smoky, this Smoky Lemon Honey Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cutlets in Tomato Caper Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Simple chicken cutlets become extraordinary when they are smothered in super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Fettuccine with Vegetable Ribbons
Profile Photo by Chef in the Burbs in Main Courses
The sauce for this creamy, luscious fettuccine recipe has one ingredient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Mushroom and Sausage Stuffed Acorn Squash
Profile Photo by Amanda in Main Courses
Cozy, comforting and healthy apple, mushroom and sausage stuffed acorn squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy