Alfredo Chicken Roll

In a large frying pan over medium high heat, cook the chopped chicken breasts. When they are almost done add in mushrooms and season mixture with salt and pepper. Add in remaining ingredients (except crescent rolls and the egg) and stir until mixed well.

Open crescent rolls and separate each roll. On a round pizza pan or baking stone arrange crescent rolls to look like a ‘sun’ with the point part facing out of the pan and the wide edges overlapping each other on the pan. Press those wide edges together and flatten out to form a nice sized circular base for your chicken mixture. There should be an open center in the middle. Along the inner edge of the crescent roll sun, place your chicken mixture so it forms a circle as well. Now take the pointy edges of the dough and bring over the top of the chicken mixture to tuck into the center. Brush top with 1 beaten egg.

Bake at 350F for 20-30 minutes, or until golden brown and crescent roll dough is cooked completely.