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African Peanut Stew
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Description
My twist on a traditional African dish. Exotic, hearty, creamy, and oh, SO good!
Ingredients
- 1-¼ pound Pork Meat
- 2 Tablespoons Peanut Oil
- 2 whole Onions, Chopped
- ¾ cups Peanut Butter
- 1 pinch Salt
- 1 pinch Pepper
- 1-½ Tablespoon Cumin
- ¾ teaspoons Cayenne Pepper
- 1 can (14 Oz. Size) Tomatoes
- 3-¼ cups Broth
- 1 Tablespoon Dried Marjoram
- 1 whole Lime, Sliced
- 3 Tablespoons Peanuts, Chopped
Preparation
Cut the meat into thin strips.
Heat a large pot over high heat. When it’s hot, drizzle in the peanut oil. Swirl the oil around the pot, throw in the meat strips and cook them for a few minutes until nice and brown. When it’s cooked, remove it to a separate bowl and set aside.
Keep the pot over high heat and drizzle in a little more peanut oil. Throw in the onions. Don’t be afraid of the junk in the bottom of the pan. Stir the onions around for approximately a minute. Add the peanut butter and season with salt, pepper, cumin and cayenne pepper.
Then add the tomatoes and the broth and bring it to a boil. Put the lid on and let it simmer on medium-low heat for about 40 minutes.
Just before the end of the cooking time, add the marjoram and if necessary some more of the other spices.
Sprinkle with some chopped peanuts and garnish with lime slices, serve and enjoy!
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imatthepool on 5.8.2010
I made this for dinner – it was very good. I thought that the lime really brought a lot to it. I had some beef stew meat already so I used that and it was still delicious.