The Pioneer Woman Tasty Kitchen
Profile Photo

(5 Ingredient) Slow Cooker Ranch Season Beef

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just 5 ingredients and a slow cooker. That’s all you need! The beef is very flavorful and is perfect for shredded beef sandwiches.

Ingredients

  • 3 pounds Chuck Pot Roast, Boneless
  • 1 whole Onion, Sliced
  • ⅓ cups Distilled White Vinegar
  • 1 package Hidden Valley Ranch Packet (1.0 Oz Packet)
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Water
  • 6 wheels French Rolls, Sandwich Size (optional)
  • 6 slices Mozzarella Cheese (optional)
  • Salt And Pepper, to taste

Preparation

Spray your crockpot with cooking spray. Sprinkle the roast generously with salt and pepper. Add sliced onions into the crockpot and place beef on top.

In a small bowl combine vinegar, ranch dressing mix, garlic and water. Stir and pour over beef. Cover the crockpot and cook on low for 8 hours.

To make sandwiches: Preheat your broiler. Use two forks to shred beef. Put the bottom half of the rolls on a baking tray, with the top half next to each. Place beef on the bottom half of your French rolls. Add cheese on top of beef. Broil in the oven just until cheese is melted. Put the top on each sandwich and enjoy.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.9.2013

Delicious and easy. My family loved it.

Profile photo of hiswife

hiswife on 2.24.2013

This was wonderful! I wouldn’t change a thing! The beef was so tender! We had a hard time saving it to put in the rolls we kept eating forkfuls instead!

Related Recipes

German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Perfectly Grilled Cowboy Ribeye Steak
Profile Photo by Kyle Dalakas in Main Courses
Charred on the outside with a tender, medium rare middle! Juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled London Broil
Profile Photo by Carole at Toot Sweet 4 Two in Main Courses
Want to make the perfect London Broil? Then you need to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Campfire Kabobs
Profile Photo by Trish Boese in Main Courses
The marinade is versatile and works with a variety of meats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Prosciutto-Wrapped Italian Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This prosciutto wrapped Italian meatloaf is simple to make and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy