The Pioneer Woman Tasty Kitchen
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(5 Ingredient) Slow Cooker Ranch Season Beef

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Just 5 ingredients and a slow cooker. That’s all you need! The beef is very flavorful and is perfect for shredded beef sandwiches.

Ingredients

  • 3 pounds Chuck Pot Roast, Boneless
  • 1 whole Onion, Sliced
  • ⅓ cups Distilled White Vinegar
  • 1 package Hidden Valley Ranch Packet (1.0 Oz Packet)
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Water
  • 6 wheels French Rolls, Sandwich Size (optional)
  • 6 slices Mozzarella Cheese (optional)
  • Salt And Pepper, to taste

Preparation

Spray your crockpot with cooking spray. Sprinkle the roast generously with salt and pepper. Add sliced onions into the crockpot and place beef on top.

In a small bowl combine vinegar, ranch dressing mix, garlic and water. Stir and pour over beef. Cover the crockpot and cook on low for 8 hours.

To make sandwiches: Preheat your broiler. Use two forks to shred beef. Put the bottom half of the rolls on a baking tray, with the top half next to each. Place beef on the bottom half of your French rolls. Add cheese on top of beef. Broil in the oven just until cheese is melted. Put the top on each sandwich and enjoy.

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2 Reviews

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mayasmom on 3.9.2013

Delicious and easy. My family loved it.

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hiswife on 2.24.2013

This was wonderful! I wouldn’t change a thing! The beef was so tender! We had a hard time saving it to put in the rolls we kept eating forkfuls instead!

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