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Just 5 ingredients and a slow cooker. That’s all you need! The beef is very flavorful and is perfect for shredded beef sandwiches.
Spray your crockpot with cooking spray. Sprinkle the roast generously with salt and pepper. Add sliced onions into the crockpot and place beef on top.
In a small bowl combine vinegar, ranch dressing mix, garlic and water. Stir and pour over beef. Cover the crockpot and cook on low for 8 hours.
To make sandwiches: Preheat your broiler. Use two forks to shred beef. Put the bottom half of the rolls on a baking tray, with the top half next to each. Place beef on the bottom half of your French rolls. Add cheese on top of beef. Broil in the oven just until cheese is melted. Put the top on each sandwich and enjoy.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!