The Pioneer Woman Tasty Kitchen
Profile Photo

(5 Ingredient) Slow Cooker Ranch Season Beef

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just 5 ingredients and a slow cooker. That’s all you need! The beef is very flavorful and is perfect for shredded beef sandwiches.

Ingredients

  • 3 pounds Chuck Pot Roast, Boneless
  • 1 whole Onion, Sliced
  • ⅓ cups Distilled White Vinegar
  • 1 package Hidden Valley Ranch Packet (1.0 Oz Packet)
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Water
  • 6 wheels French Rolls, Sandwich Size (optional)
  • 6 slices Mozzarella Cheese (optional)
  • Salt And Pepper, to taste

Preparation

Spray your crockpot with cooking spray. Sprinkle the roast generously with salt and pepper. Add sliced onions into the crockpot and place beef on top.

In a small bowl combine vinegar, ranch dressing mix, garlic and water. Stir and pour over beef. Cover the crockpot and cook on low for 8 hours.

To make sandwiches: Preheat your broiler. Use two forks to shred beef. Put the bottom half of the rolls on a baking tray, with the top half next to each. Place beef on the bottom half of your French rolls. Add cheese on top of beef. Broil in the oven just until cheese is melted. Put the top on each sandwich and enjoy.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.9.2013

Delicious and easy. My family loved it.

Profile photo of hiswife

hiswife on 2.24.2013

This was wonderful! I wouldn’t change a thing! The beef was so tender! We had a hard time saving it to put in the rolls we kept eating forkfuls instead!

Related Recipes

Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Sesame Beef
Profile Photo by Erin at Table for Seven in Main Courses
A simple, delicious beef packed with flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Triple Play Steak Burger
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Incredible sirloin triple-stacked burgers for two, perfect for the weekend!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ladd’s Grilled Tenderloin
Profile Photo by Ree | The Pioneer Woman in Main Courses
My husband's legendary beef tenderloin! Try this next time you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy