The Pioneer Woman Tasty Kitchen
Profile Photo

(5 Ingredient) Slow Cooker Ranch Season Beef

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just 5 ingredients and a slow cooker. That’s all you need! The beef is very flavorful and is perfect for shredded beef sandwiches.

Ingredients

  • 3 pounds Chuck Pot Roast, Boneless
  • 1 whole Onion, Sliced
  • ⅓ cups Distilled White Vinegar
  • 1 package Hidden Valley Ranch Packet (1.0 Oz Packet)
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Water
  • 6 wheels French Rolls, Sandwich Size (optional)
  • 6 slices Mozzarella Cheese (optional)
  • Salt And Pepper, to taste

Preparation

Spray your crockpot with cooking spray. Sprinkle the roast generously with salt and pepper. Add sliced onions into the crockpot and place beef on top.

In a small bowl combine vinegar, ranch dressing mix, garlic and water. Stir and pour over beef. Cover the crockpot and cook on low for 8 hours.

To make sandwiches: Preheat your broiler. Use two forks to shred beef. Put the bottom half of the rolls on a baking tray, with the top half next to each. Place beef on the bottom half of your French rolls. Add cheese on top of beef. Broil in the oven just until cheese is melted. Put the top on each sandwich and enjoy.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.9.2013

Delicious and easy. My family loved it.

Profile photo of hiswife

hiswife on 2.24.2013

This was wonderful! I wouldn’t change a thing! The beef was so tender! We had a hard time saving it to put in the rolls we kept eating forkfuls instead!

Related Recipes

French Dip Sandwiches
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort food classic! This will absolutely rock your world.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


20-Minute Ground Beef for Tacos
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
A quick and easy weeknight meal, only 20 minutes to have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


30-Minute Mongolian Beef
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Amazing 30-Minute Mongolian Beef—tender flank steak fried and tossed in a thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Carne Asada (Mexican Grilled Skirt Steak)
Profile Photo by Douglas Cullen in Main Courses
"Carne asada" means grilled beef in Spanish. Learn to prepare this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy