4 Ingredient Sloppy Joes

In a skillet begin browning the turkey over medium high heat. Make sure you work the meat so there won’t be any big chunks of meat. Cook the turkey until the juices begin evaporating and the pan begins to sizzle.

Then add the diced tomatoes and juice, stirring to incorporate. Turn the heat down to medium. Add the ketchup and vinegar, stirring to incorporate.

Let the mixture bubble away until most of the liquid is evaporated and the sauce, ketchup and vinegar are reduced.

Serve over hamburger buns!