The Pioneer Woman Tasty Kitchen
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4 Cheese Lasagna Rolls

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Gooey and cheesy in all the right places! YUM.

Ingredients

  • 12 whole Chicken Breasts, Marinated In Italian Dressing (you Can Do Less Depending On Your Crowd Size: Figure 1 Breast Per Person, Plus 2 For Inside The Rolls))
  • 10 whole Lasagna Noodles (I Did Half Wheat And Half Spinach)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Basil, Divided
  • 2 Tablespoons Grated Parmesan Cheese
  • 1-½ cup Shredded Swiss
  • 4 ounces, weight Chive & Onion Cream Cheese Spread
  • 16 ounces, fluid Jar Alfredo Sauce
  • 24 ounces, fluid Meatless Spaghetti Sauce
  • 2 cups Freshly Shredded Mozzarella

Preparation

Preheat oven to 375ºF. Send hubby out to the bbq to grill the Italian dressing marinaded chicken, seasoning to taste, and discarding marinade.

Boil your lasagna noodles in a large pot. Cook according to package directions. Drain and then place lasagna noodles on a clean cutting board.

In a large bowl mix garlic powder, half of the basil, parmesan cheese, Swiss shreds, and cream cheese spread. Mix. Pour in alfredo sauce and mix all together well. By this time, hubs should be in with your beautifully grilled chicken breasts; pull 2 of them, cube them and add to the alfredo mixture. Keep remaining breasts warm until dinner.

Pour one cup of the spaghetti sauce in the bottom of a 2-quart rectangular baking dish. Spread chicken alfredo mixture onto one lasagna noodle about 2/3 of the way up. Roll noodle up and place in the dish. Repeat with remaining noodles. Cover with remaining spaghetti sauce. Sprinkle with freshly shredded mozzerella cheese and the remaining basil.

Bake uncovered for 25–30 minutes, or until hot and bubbly.

Serve with remaining chicken breasts and some sauteed veggies. We did mushrooms, peppers and onions sauteed in butter and seasoned with Italian seasonings. It’s the perfect complement to your amazing dinner!

5 Comments

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squashblossombabies on 3.8.2011

This looks really good!!! Thanks for sharing! :)

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4littleFergusons on 3.4.2011

Thanks Holly! It’s such an easy marinade. We use it to soak veggie kabobs before grilling too. YUM!

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Holly Lofthouse on 3.3.2011

I love how you marinate your chicken in the italian dressing first! That sounds so great! : )

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4littleFergusons on 3.2.2011

Fun! I’ll have to go scope it out. Someone from church brought Lasagna Rolls to us for supper after we had our baby, so I of course, had to try to make it myself. :) My hubby, who doesn’t usually go for Italian things, LOVED this!

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Holly Lofthouse on 3.2.2011

Wow. I made my own version of this called “3 Cheese Lasagna Rolls’ a few months ago. Very similar to yours. Great minds think alike : )

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jlpcooks on 5.24.2011

My hubby and kids liked this dish. I found it to be a little too rich and might replace the Alfredo sauce with a more traditional lasagna filling. It was easy to make and made a nice presentation. I liked using grilled chicken instead of beef and/or Italian sausage and thought it was a really nice variation. Would make again but will make a few changes to the filling.

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