The Pioneer Woman Tasty Kitchen
Profile Photo

30-Minute Loaded Pasta Dinner

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick weeknight meal loaded with flavor and nutrition!

Ingredients

  • 8 ounces, weight Fettuccini Pasta
  • 2 Tablespoons Olive Oil, Divided
  • 1 cup Canned Chickpeas, Drained And Rinsed
  • 2 ears Corn, Husks And Silks Removed, Kernels Removed
  • 1 whole Zucchini, Peeled
  • 1 clove Garlic, Peeled And Minced
  • 8 whole Cherry Tomatoes
  • Salt And Pepper, to taste
  • ¼ cups Parmesan Cheese, Grated
  • 1 Tablespoon Chopped Fresh Basil

Preparation

Cook the pasta in a large pot of salted water for approximately 12 minutes or as per package directions.

While it’s cooking, add 1 tablespoon of the olive oil into a large cast iron pan. Add the chickpeas and corn and cook on medium heat for about 5 minutes.

Cut the zucchini into thin slices. Remove the chickpeas and corn from the pan and set aside. Add the remaining tablespoon of olive oil to the pan and add the garlic and tomatoes. Saute for about 5 minutes. Return the chickpeas and corn to the pan and add the zucchini. Continue cooking on medium heat for a couple more minutes.

When the pasta is cooked, drain in a colander and add it into the cast iron pan. Use a pair of tongs to toss the pasta into the remainder of the pan ingredients. Season with salt and pepper, add the Parmesan cheese and the basil and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Glazed Chicken Thighs
Profile Photo by Roxana Lopez in Main Courses
My favorite way to bake chicken thighs. So simple, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baby Marrow Spaghetti & Rustic Plum Tomato Sauce
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Baby Marrow Spaghetti & Rustic Plum Tomato Sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy