The Pioneer Woman Tasty Kitchen
Profile Photo

30-Minute Loaded Pasta Dinner

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick weeknight meal loaded with flavor and nutrition!

Ingredients

  • 8 ounces, weight Fettuccini Pasta
  • 2 Tablespoons Olive Oil, Divided
  • 1 cup Canned Chickpeas, Drained And Rinsed
  • 2 ears Corn, Husks And Silks Removed, Kernels Removed
  • 1 whole Zucchini, Peeled
  • 1 clove Garlic, Peeled And Minced
  • 8 whole Cherry Tomatoes
  • Salt And Pepper, to taste
  • ¼ cups Parmesan Cheese, Grated
  • 1 Tablespoon Chopped Fresh Basil

Preparation

Cook the pasta in a large pot of salted water for approximately 12 minutes or as per package directions.

While it’s cooking, add 1 tablespoon of the olive oil into a large cast iron pan. Add the chickpeas and corn and cook on medium heat for about 5 minutes.

Cut the zucchini into thin slices. Remove the chickpeas and corn from the pan and set aside. Add the remaining tablespoon of olive oil to the pan and add the garlic and tomatoes. Saute for about 5 minutes. Return the chickpeas and corn to the pan and add the zucchini. Continue cooking on medium heat for a couple more minutes.

When the pasta is cooked, drain in a colander and add it into the cast iron pan. Use a pair of tongs to toss the pasta into the remainder of the pan ingredients. Season with salt and pepper, add the Parmesan cheese and the basil and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom Risotto
Profile Photo by Tasha @thatssoyummy in Main Courses
A rich, creamy, luxurious mushroom risotto made with arborio rice, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


King Ranch Chicken Casserole
Profile Photo by Alaine @ My TX Kitchen in Main Courses
An update on a Texas Classic! Layers of chicken, corn tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ceviche de Pescado
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A bright and citrus filled seafood dish that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Thai Chicken Curry
Profile Photo by Show Me the Yummy in Main Courses
One bowl, 5 minutes of prep, 3 hours of cook time,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy