The Pioneer Woman Tasty Kitchen
Profile Photo

30-Minute Loaded Pasta Dinner

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick weeknight meal loaded with flavor and nutrition!

Ingredients

  • 8 ounces, weight Fettuccini Pasta
  • 2 Tablespoons Olive Oil, Divided
  • 1 cup Canned Chickpeas, Drained And Rinsed
  • 2 ears Corn, Husks And Silks Removed, Kernels Removed
  • 1 whole Zucchini, Peeled
  • 1 clove Garlic, Peeled And Minced
  • 8 whole Cherry Tomatoes
  • Salt And Pepper, to taste
  • ¼ cups Parmesan Cheese, Grated
  • 1 Tablespoon Chopped Fresh Basil

Preparation

Cook the pasta in a large pot of salted water for approximately 12 minutes or as per package directions.

While it’s cooking, add 1 tablespoon of the olive oil into a large cast iron pan. Add the chickpeas and corn and cook on medium heat for about 5 minutes.

Cut the zucchini into thin slices. Remove the chickpeas and corn from the pan and set aside. Add the remaining tablespoon of olive oil to the pan and add the garlic and tomatoes. Saute for about 5 minutes. Return the chickpeas and corn to the pan and add the zucchini. Continue cooking on medium heat for a couple more minutes.

When the pasta is cooked, drain in a colander and add it into the cast iron pan. Use a pair of tongs to toss the pasta into the remainder of the pan ingredients. Season with salt and pepper, add the Parmesan cheese and the basil and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dijon-Roasted Chicken and Carrots
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This Dijon-Roasted Chicken and Carrots meal is the perfect weeknight meal:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Dressing Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
Perfect if you need a little taste of Thanksgiving at any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy