The Pioneer Woman Tasty Kitchen
Avatar Image

30-Minute Loaded Pasta Dinner

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

A quick weeknight meal loaded with flavor and nutrition!

Ingredients

  • 8 ounces, weight Fettuccini Pasta
  • 2 Tablespoons Olive Oil, Divided
  • 1 cup Canned Chickpeas, Drained And Rinsed
  • 2 ears Corn, Husks And Silks Removed, Kernels Removed
  • 1 whole Zucchini, Peeled
  • 1 clove Garlic, Peeled And Minced
  • 8 whole Cherry Tomatoes
  • Salt And Pepper, to taste
  • ¼ cups Parmesan Cheese, Grated
  • 1 Tablespoon Chopped Fresh Basil

Preparation

Cook the pasta in a large pot of salted water for approximately 12 minutes or as per package directions.

While it’s cooking, add 1 tablespoon of the olive oil into a large cast iron pan. Add the chickpeas and corn and cook on medium heat for about 5 minutes.

Cut the zucchini into thin slices. Remove the chickpeas and corn from the pan and set aside. Add the remaining tablespoon of olive oil to the pan and add the garlic and tomatoes. Saute for about 5 minutes. Return the chickpeas and corn to the pan and add the zucchini. Continue cooking on medium heat for a couple more minutes.

When the pasta is cooked, drain in a colander and add it into the cast iron pan. Use a pair of tongs to toss the pasta into the remainder of the pan ingredients. Season with salt and pepper, add the Parmesan cheese and the basil and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Heirloom Tomato and Gorgonzola Tart
Avatar Image by Anita at Hungry Couple in Main Courses
Simple but perfect summer supper that takes advantage of beautiful farmer's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banh Mi Veggie Dogs
Avatar Image by Jennifer Andrews @ Ricotta & Radishes in Main Courses
Inspired by the classic Vietnamese banh mi sandwich, these veggie dogs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Verde Enchiladas
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Fall-off-the-bone chicken mixed with salsa verde and topped with a avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Salmon with Homemade Teriyaki Sauce
Avatar Image by Edyta @ Innocent Delight in Main Courses
An easy way to grill perfect salmon with the simple homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Greek Pilafi & Chicken Thighs (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Pilafi is a Greek baked buttery rice dish served with seasoned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy