The Pioneer Woman Tasty Kitchen
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3-Ingredient Italian Meatballs

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Level: Easy

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Description

Three ingredients—can’t get much simpler than that. Plus, these meatballs are so delicious and freeze beautifully.

Ingredients

  • 2 pounds Ground Beef
  • 6 ounces, weight Dry Stuffing Mix, Turkey Or Chicken Flavor
  • 2  Eggs
  • 1-¼ cup Water

Preparation

Heat oven to 400 F. Line 2 baking pans with foil; spray with cooking spray.

In a mixing bowl, mix all ingredients until blended. Shape into 32 balls. I use my cookie scoop for this. Place 16 meatballs in each pan. Bake for 16-18 minutes. Remove from oven and allow to cool.

Once cooled, freeze extra meatballs. I usually pair these with my Simple Marinara Sauce and serve over pasta.

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