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20-Minute Pesto Linguine with Mushrooms & Pistachios
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Description
This 20-minute recipe makes for a quick meal that is simple to cook after a long day of work! The simplicity of this recipe shows that food can be celebrated in a way that is tension-free and allows you to gather, be completely present, and fixate on each others’ stories of the day. Truly culinary affection.
Ingredients
- 8 ounces, weight Linguine
- 1 Tablespoon Vegetable Oil
- ½ whole Onion, Chopped
- 1 Tablespoon Minced Garlic
- 1 teaspoon Oregano
- 1 cup Cremini Mushrooms, Sliced
- ⅓ cups Basil Pesto
- ½ cups Pistachios
- ¼ cups Parmesan Cheese, For Garnish (optional)
Preparation
In a pot, cook linguine in boiling water for 5 minutes until al dente.
Heat oil on medium high in a skillet. Saute onion until golden and lower heat to medium. Add garlic, oregano, and mushrooms and cook for 5–6 minutes. Remove from heat.
Combine pasta, mushrooms, and pesto in the warm pot. In a mortar and pestle, grind pistachios and garnish pasta with desired amount of ground pistachios. Top with Parmesan if desired. Serve and enjoy!
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