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20 minutes + 4 key ingredients = richly flavorful grilled chicken. Your go-to summer recipe!
Prepare the grill to medium heat.
In a mixing bowl, whisk together the honey, Dijon, and chopped thyme. Slowly whisk in the olive oil, and season with salt and pepper.
Season the chicken with salt and pepper and place on the hot grill. Allow the first side to cook for about 6 minutes, and allow it to cook without pressing down or moving the chicken. Flip to the other side and allow it to cook about 6 minutes more. When the chicken is just cooked through, brush on the honey Dijon sauce. Flip the chicken and brush on the remaining sauce. Remove the chicken from the grill and allow it to rest about 5 minutes, covered.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!