Creamy Spinach Artichoke dip full of cream cheese, parmesan, mozzarella and flavor.
by jewely and filed in Appetizers, Warm Dips
My German American Grandmother’s “Cooked Cheese” or German Cheese Spread recipe. It’s buttery and creamy and cheesy, and best served on fresh homemade bread. You can add anything you like … Dill weed, red pepper flakes, herbs, etc, but traditionally caraway seeds are added (I personally hate them so I don’t).
by cheesypennies and filed in Appetizers, Warm Dips
The perfect party dip for a crowd. A cinch to make and totally addictive!
by Carrie Burrill and filed in Appetizers, Warm Dips
Hot bean dip filled with shredded chicken.
by claireg12 and filed in Appetizers, Warm Dips
Hot spinach and artichoke dip made with goat cheese. So creamy and delicious!
by kimmycooks and filed in Appetizers, Warm Dips
A creamy dip with cheese and bacon. Need I say more?
by Eat 80/20 Dietitian and filed in Appetizers, Warm Dips
Just as good, if not better, than that full-fat dip (spoken by my hubster).
by sprinkledwithflour and filed in Appetizers, Warm Dips
Creamy Spinach Artichoke dip full of cream cheese, parmesan, mozzarella and flavor.
by The Suzzzz and filed in Appetizers, Warm Dips
Happy National Fondue Day! (April 11th) To celebrate, try this recipe. It is so very, very, very addictive.
by Peter - from "Feed Your Soul" and filed in Appetizers, Warm Dips
A baked appetizer of goat cheese, asparagus, leeks and artichoke hearts.
by The Shiksa in the Kitchen (Tori Avey) and filed in Appetizers, Warm Dips
A smooth, spicy cheese fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!