The Pioneer Woman Tasty Kitchen
Profile Photo

Yogurt Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When yogurt is drained of its liquid, it becomes a soft, spreadable, slightly tart spreadable cheese that is wonderful served with crackers and fruit or rolled into balls and marinated in herbed olive oil.

My favourite use for it though is as a replacement for cream cheese in cheesecakes. The result is a slightly lighter, tangy cheesecake that your family and guests will love!

Ingredients

  • 1 quart Full Fat Yogurt (Balkan Style Is My Favourite)

Preparation

Only pure, full fat yogurt will work. Reduced fat yogurts contain fillers such as cornstarch that prevent the yogurt form releasing its water.

Empty the yogurt into a sieve lined with a clean cotton/linen dishtowel or 3 layers of cheesecloth. Lightly cover the yoghurt with the ends of the dishtowel. Suspend the sieve over a bowl, and refrigerate for 12-24 hours. The longer you drain it, the firmer the final product.

Pour away the whey (it’s great for protein drinks!) that collects in the bottom of the bowl as many times as is necessary. Stir up the yogurt once or twice during draining to speed up the process.

The yogurt will lose up to half its original weight.

Store, refrigerated, in a covered container for up to 5 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Cinnamon Sugar
Profile Photo by Beth Pierce in Homemade Ingredients
This fun and easy Cinnamon Sugar comes together in less than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Vanilla Sugar
Profile Photo by Willamette Transplant in Homemade Ingredients
Vanilla Sugar is an exotic and flavor-packed ingredient that is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Dried Smoked Shrimp Powder for Soups & Stews
Profile Photo by Jessica in Homemade Ingredients
Homemade smoked shrimp powder is the ideal seasoning for soups and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Zesty Pizza Sauce
Profile Photo by Deborah Vogts in Homemade Ingredients
Here's an easy homemade pizza sauce our family loves. Use with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Instant Pot Applesauce
Profile Photo by PW Food & Friends in Homemade Ingredients
Homemade applesauce is a revelation, and an Instant Pot makes it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy