Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ⅔ cups Heavy Cream
- 3 ounces, weight White Chocolate
- ⅓ cups Milk Chocolate Chips
Preparation Instructions
Heat cream in a saucepan until hot, but not boiling. Remove from heat. Add chocolates and let stand for 2 minutes; stir until well-mixed.
Store in a tightly covered glass jar in the fridge for up to one week. (But it’s doubtful it’ll last that long!)
To prepare one serving of White Chocolate Mocha, stir 1/4 cup of “mix” into 6 to 8 ounces of STRONG coffee. If desired, top with a dollop of sweetened whipped cream. Ahhhh….
